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Soup Spoon Brings Your Tastebuds to Japan This September!

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Shout “Hai (はい)”, if you are among the thousands that wrestled your way through Super Masturi, or secretly anticipates the annual Hokkaido Food Fair, or heart skips a beat when you hear about the opening of Japan Railway Café. If you shouted YES (enthusiastically) to all these, this September you’re definitely in for a bonanza.

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Credit: Soup Spoon

Fans of Japan and Soup Spoon, be ready to tantalise your taste buds with Soup Spoon- “Taste Japan, Japan’s Local Flavours to You” SouperChef Specials campaign which launched today. 

The 9 week long campagin consists of 3 rounds, and Round 1 of the campagin includes 3 Kyushu inspired soups, which are only here from 6th September to 29th September. The great news is these soups are all healthy and calorie-controlled (nothing over 400 calories). 

Barramundi Miso Arajiru (222 Calories)

Nothing goes to waste in Japan, and this is especially true with Arajiru, a miso soup made with fish head and bones. Soup Spoon’s rendition of the soup, consisted of base stock made from charred kuhlbarra barramundi bones and kombu, along with citrus notes of lemon and yuzu. All these combined to give the soup its distinctive notes of sharpness with flora notes, along with a hint of fresh sea flavours.

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Credit: Soup Spoon

Grilled Corn Chowder Champon Style (349 Calories)

Japanese food lovers are no strangers to the dish Champon, a Chinese style noodle dish of pork, seafood and vegetables all pan fried in lard.

Taking inspiration from the corn chowder, Soup Spoon’s chowder is “champonised” to give a smoky flavour, along with smooth texture, through grilling of the husk and blending of the kernels. The creative Chef Anna also brightens the soup with the umami-rich flavours of yuzu kosho.

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Credit: Soup Spoon

Hikado Portuguese-Japanese Chicken Stew (193 Calories)

Originated from Picado (a household vegetable soup in Portugal), we would say Soup Spoon’s hikado is indeed an exquisite fusion flair. With crossbreeding of ingredients such as Chinese sea cucumber, Japanese salmon roe, radish, taro, konnyaku and mixed grain rice, this bowl of hikado is definitely an upgraded and healthier version of oden.

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Credit: Soup Spoon

More than Kyushu

If you can’t get enough of Washoku (Japanese food), then make your way down to the nearest Soup Spoon, and treat yourself to more inspired soups
 
Round 2: 4th Oct to 25th Oct 2016 (Chubu inspired soups) 
Round 3: 27th Oct to 15th Nov 2016 (Tohoku inspired soups)
 
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Credit: Instagram/jemexplorer

You can also be among the lucky 25 to taste the soups from Round 2 and Round 3 before their launch. Remember to check out Soup Spoon’s facebook or instagram regularly for more details.

Win a Trip to Japan

Participate in the stamp card contest when you purchase any of the Japan SouperChef Specials Soups, and stand a chance to walk away with these fabulous prizes

1st Prize:  5D4N Japan Tour Package for 2 (Worth $2,500), Rental car to Chubu region. Accommodation included.

2ndPrize : Return Air Tickets to Japan for 2 (Worth $1,350), Free & Easy

3rd Prize : The Soup Spoon Dining Vouchers (Worth $288)

Just follow these steps

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Snap and Win Instagram Contest

For the instagrammers, grab your chance to win a Canon EOS Kiss X7 + Spare zoom lens worth $650 with your best food styling of Soup Spoon Japan SouperChef Specials soups, with these steps.

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Credit: Cannon

Step 1: Follow @thesoupspoonsg and @japantravelsingapore

Step 2: Snap your best food styling shot with any Japan SouperChef Specials soups and tell us why you should win!

Step 3: Hashtag #TSSTasteJapan

 

Freebies for Everyone

Download the Free Soup Spoon Magazine  , and see curation of photos, stories and recipes about Japan unlike those you have seen in travel guides.


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